Showing posts with label freeze vegetables. Show all posts
Showing posts with label freeze vegetables. Show all posts

Sunday, April 27, 2014

Freeze Vegetables: Techniques for freezing and packing



Although people want to eat fresh vegetables but sometimes there is a need for preserving vegetables for long term usage.  The crop has been a great one and you now have vegetables in plenitude and you absolutely would prefer not to waste all that time and exertion by releasing the stuff awful on you. There are numerous procedures for saving vegetables in the wake of collecting them and the technique you pick will rely on upon the sort of vegetable to be saved and your abilities in the kitchen. Along these lines you can give your family sound, nutritious suppers for a great long while to come.
Freeze Vegetables
Freezing is a simple and helpful strategy for preserving vegetables and it has the included focal point of being the minimum tedious of every last one of routines. It is proposed that you situated your cooler at 0 degrees to make vegetables frozen. Nutritional ingredients may ruin in light of microorganisms and catalysts that are available. These compounds cause the weakening of nourishment since they push concoction responses which incorporate maturing. Solidifying serves to prevent the proteins from acting.
Pretreatment for Freezing
The way to preserving foods grown from the ground for freezing is to keep dampness inside the bundle and air outside. Contact with air can result in progressions in flavor and color. Pack products of the soil in impenetrable holders or dampness verification, overwhelming obligation cooler sacks, and compel out however much air as could be expected. Wrap cooler packs in substantial obligation thwart and seal with cooler tape. Keep them far from plastic sandwich sacks which are not overwhelming obligation enough.
The vegetables most suited for freezing are those that are cooked before freezing stage.  Don't freeze the vegetables that are normally consumed crude, for example cucumbers, celery, radishes and lettuce.
Freezing Vegetables
Unbelievably, from the arrangement, have compounds working in them. Vitamin C becomes abolished by breaking down of protein in veggies. Washing vegetables before freezing kills the nutrition and vitamins. Fruit or Tree grown foods don't need washing earlier of freezing.
Steps for Proper Freezing
·         Pick youthful, delicate vegetables for cooler stockpiling it is better to pick marginally adolescent handle over any that is completely ready. Additionally, stay away from wounded, harmed or overripe vegetables. Reap in promptly morning.
·         Line up everything required for whitening and freezing first. Nothing include more than rate clutching freshness, taste and sustenance.
·         Then wash the vegetables. In this step edible parts must be cut into pieces.
·         Blanch immediately after cutting edible parts.
Freeze Dried Vegetables
·         Delicately applaud the vegetable items dry. Then Pack them in cooler holders or sacks. Compact them to leave as meager space for air as could reasonably be expected.
·         Seal the holders or packs and mark them.
With a specific end goal to freeze vegetables appropriately you have to whiten them promptly after they are collected. This is one of the most ideal approaches to hold supplements, shade, flavor and surface of the vegetables, which can last up to 12 weeks in the cooler.
For More Information about freeze vegetables visit us at: http://timberlinefoodstorage.com/

Thursday, February 20, 2014

Emergency Food Storage for your Family’s Survival



It is a common thing nowadays to hear news about natural calamities brought about by climate change. If you are threatened with these news, then it is important to be always prepared especially if you want your family to survive after a natural calamity. You need to remind yourself that these events can happen anytime without any warning that is why you and your family must be ready to handle this kind of unfortunate situation. The sad truth is that many families are unprepared for these emergency situations. This is why emergency preparedness must be taught within the family to ensure that everybody will survive when a disaster or a crisis suddenly hit you. It is better if you have an emergency plan to make sure that you and your family is safe and sound.
When a disaster happened, then you should expect that it will take three or more days before help reaches you, so it is imperative to prepare for these first three crucial days. The first thing that you need to think about is how you can feed your family. In this case, you need emergency food storage that can last for a very long time and will not require any preparation. The most important thing that you need to do is to know what foods you can stock inside your food storage. 
freezing vegetables
What you need are foods that can give nutrition and right amount of calories for your body that does not provoke thirst or the need to drink a lot of water. What you need are non-preparation foods like protein bars and camping meals that you can stock for a longer period of time. The best thing about this type of food is the fact that it can last for two years. In case you want fresh foods like vegetable gardens, then you need to consider Timberline food storage. You can buy freeze dried vegetable. There are different advantages that you can reap out of this process.
There are foods that are best preserved using freeze dried method compared to dehydrated foods. The reason for this is because the vegetable retains its natural flavor, color, texture and the most important part of this process is that it retains the nutritional value of the vegetable. Timberline dried freeze vegetable can offer high quality vegetables and it also includes four kinds of delicious sauces to top them. You can choose from cream sauces, mushroom sauce, butter, and shelf-stable cheese. These sauces does not only adds flavor to the food but they also have some nutritional values. 
emergency food storage
The best thing about their product is that it minimizes wastage. Foods are inside Mylar pouches and not inside tin cans. This is very important so you can easily transport these foods. You will find that their vegetable are packed inside an eight serving pouch. These pouches are very light weight and portable. It is very durable to protect it from damages that make these products very easy to grab and to consume. With Timberline storage food products you and your family can survive any disaster that may come your way.